Chinese Food
All Recipes
Diving rabbit
In my eyes, the handle of pickled peppers must be a diving rabbit
Ginger rabbit with double peppers
Record the little things in life
Delicious rabbit
This is a famous dish in my hometown. Business is good every day. I miss the taste when I go out. I can't help buying rabbit meat and making it by myself. Mm-hmm. I really have the talent to be a chef. Ha ha. It's delicious.
Fried duck with rice and ginger
In the season when baby ginger goes on the market, we Chongqing people always buy some ginger to soak. Or fresh baby ginger is used for cooking. For example, baby ginger shredded pork, baby ginger stir fried pork and so on. Usually when we have ... ...
Fish flavored shredded pork
This fish flavored shredded pork is my old work. Because my son Fanshao came home from school hungry. He was in a hurry to have dinner. The middle process didn't have time to take pictures. Also, I just ran out of red peppers in my pickle jar. T... ...
China on the tip of the tongue - Sichuan pickle
Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
Braised chicken
You don't have to put too many messy condiments. Make sure that the smothered chicken soup is thick and original.
